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Science Journey: How Soil Microbes Help Us Fight Climate Change

Hannah Dion-Kirschner
Geobiology graduate student

About the Presentation

Climate Change • Microbiology • Music • Scientific Method

Increasing levels of greenhouse gases in the atmosphere are causing changes to Earth's climate. These changes put plants, animals, and humans at risk. Some organisms do the planet a favor by removing greenhouse gases from the atmosphere. The lab that I am a part of studies microbes—tiny organisms that can typically only be seen under a microscope—in soil that eat methane, a powerful greenhouse gas. We want to understand how these methane-eating microbes will respond to ongoing changes in the environment. I will discuss my research and share my personal story, including what designing science experiments has in common with practicing a musical instrument.

About the Speaker

Hannah Dion-Kirschner as a child at a piano

Hannah Dion-Kirschner is from Milwaukee, Wisconsin. She grew up playing piano and French horn, climbing trees, and reading every book she could get her hands on. During her first year of college, where she went originally to study music performance, Hannah learned that it was possible to have a career working outdoors and learning about our planet. She began working in a lab studying samples from Greenland that could tell us about Earth's past climate, and she was immediately hooked.

Hannah now investigates biological processes that remove greenhouse gases from the atmosphere. She hopes to help people better understand the two-way relationship between climate change and biology. In her spare time, she volunteers for Caltech's GO-Outdoors, which provides geoscience educational materials, lessons, and field trips to Pasadena classrooms. Hannah still loves to read, hike, and play music.

Vocabulary

Enrich your knowledge around the lecture topic by reviewing relevant terms, provided by Hannah.

Activity for the Classroom

Soil microbes are too small to see without special instruments. However, we can observe evidence of their activity as they decompose—or eat and break down—material, in this case, plants. For this demonstration, you'll need a scale that can measure grams with two or three decimal points, and bags of pure green or rooibos tea.

Weigh an unused tea bag and record the measurement. Then, bury the bag—or several—about three inches deep in soil. Be sure to mark where you've placed the tea and note any observations about the environment. Is the soil shaded? Are there many plants nearby? Is there much human activity?

After 90 days, dig up the teabags, clean them off (but not with water!), and dry them. Once dry, weigh again. What do you notice? You can examine differences in microbial activity by burying the bags in more than one location.

—Adapted from the Teabag Index, www.teatime4science.org

About the Series

In Science Journeys, Caltech graduate students and postdoctoral scholars share their research to inspire scientific curiosity. Programs are designed for middle and high schoolers, but all are welcome.

These programs are made possible through the generosity of the Friends of Beckman Auditorium.

If you have questions, please email Mary Herrera at mhh@caltech.edu.

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